Italian food
VicentaLakin
It's been a long time since I ate pizza, and today I baked two pizzas while I could. The skin of the soothing and the sound of the soothing, even Mom ate two pieces. Pizza is foreign, but the old man is still our pizza. It is said that when Yuan Dynasty learned our pies, Marco Polo did not know how to do so, and when he returned home, he had to put the pie on the skin. A small mistake has become the traditional Italian food, and the world is not good. Pizza is free to pick up whatever you want, but the only thing you can do is masulilla cheese. The melted masulilla cheese can pull out long silks and be delicious and fun. Although pizzas are similar to waffles, to eat them softly and softly, the choice is to use high-strength powder; it is also possible to use a medium or low-strength flour, but the taste is different. The cuisine that is spread above the cake is not too much for the soup. If there is too much soup, there will be plenty of juice, which will not only affect the rising hair of the pie, but also separate the material and the cake, which will also eat in a wet state. The temperature of the roasted pizza is normally 200 degrees above and below fire, and cheese can be distributed in two stages, both to melt and to maintain humidity and not to laze because the roast is too dry. It's at least $38 for the takeout, and it's fun to save money。
