Italian food
VicentaLakin
The pasta, also known as pasta, pasta and pasta, is the closest diet to the Chinese and the most easily accepted pasta in the Western food variety. With regard to the origin of the pasta, it was said that it originated in ancient Rome and that it was claimed that Marco Polo had passed through Sicily from China to Europe as a whole. Raw material for pasta: Duran wheat is the most rigid wheat variety, with high density, protein, turbo, etc., and is used to make pasta cipher yellow, hot for cooking and taste. We see different shapes of the pasta in the supermarket, in addition to normal straight body powder, screws, bends, butterflies, shells, etc., which is quite eccentric。
VicentaLakin
From the tanned breakfasts of the partners, the pasta was often seen and the evaluations were good, and I decided to try the pasta again. The noodles were bought with meat sauce, which was cooked one by one according to the instructions, and warmed up with meat sauce, added to the eggs and onions I liked, and finally spilled the fried sesame. This attempt made me fall in love with the pasta, which I ate all the face of the plate, the salty smell of the sauce in the sour, the fragrance of the noodles, and the addition of vegetables and eggs, also enriched my breakfast。
