Macaroni with hanfu beef sauce VicentaLakin I thought the great sauce packs were almost settled, and the inventory was filled with blind optimism. Turn to a pack of Korean pickles, which means recommended fried noodles. It doesn't fit the traditional stomach of the table. Put the previous plan behind you and see what this Korean sauce can do first. I'm not interested, but there's a pack of macaroni, and I don't know what it's like to make a Korean pickle. There's interest again. But macaroni, it's like there's not much fresh vegetables, and there's more than half of Corwin's beef pie. Then add some meat and make macaroni less monolithic. Simple fast hands. This sauce looks like the color of Korean pickles, dyes a macaroni and looks hot. A little meat, a little pepper, better than just eating noodles. It looks spicy. It tastes good. Isn't that a joke
Mushroom chicken pasta VicentaLakin i don't know much about western food, but i'm just curious to buy all kinds of pasta and do it in person
Butter and ham pasta VicentaLakin For the first time in China, not only eggplant juice or black pepper juice, today we make white pasta with cream. For girls who like sweet tastes, it must be a little fresh in the paste
