foreign food
VicentaLakin
When ice cream comes up with toast, hot toast with ice cream, cold and hot, heated collide in his mouth, a strange taste experience, special taste, silk sweetness, into the bottom of his heart, eating happiness at his mouth! After the toast had been baked, a round of bread skins outside became slightly yellow, tasted and smelled. The smell of toast blends with that of ice cream, and every bite is so sweet and satisfying. Every wet bread that is dug out inside is covered with ice cream, and it smells soft and sweet. Because it's all in small pieces, every time you eat it, ice cream flows down the cracks, one layer down. When eating this ice cream toast, don't worry about softening, you can enjoy the music you like in a quiet, slow, fine taste. A friend of the Hong Kong restaurant must be familiar with this "honeyy man" and a famous sweet, especially female friends, who like it a lot. Because it's expensive, so many people call it the legendary "hot tea" -- actually, we can make it at home。
VicentaLakin
When one of our classmates was from Thailand, the second most interested and impressed was curry. Although Indian curry is also very well known, it is a pity that we still don't know an Indian who can't learn about it. Materials: Half red-skinned onions, one yellow-heart potato, two green peppers, one small set of golden needle mushrooms (in fact, students don't put a golden needle mushroom, a tiny mushroom, if they can't find it), six fish eggs, half a lemon, one tomato, a fish tar (in lieu of salt and soy oil), curry (in all cases, the smell of the oil, the low heat of powder, each has its advantages)
VicentaLakin
Madeline is a French-style little dessert used for home cooking. To spread it to the world's cake halls, that's what the French people call the Grand Hopper Proust. Proust's memory of shell cake led him to write a long literary article called "Remembering the Year of Water" and thus pushed the shell cake onto the historical stage. According to rumours, shell cakes are also known as Madelenecomercy. It says it's in the French city of Comercy, a family-style little snack. In 1730, when he was exiled in the city of Melxie, the private chef he brought slipped away when a maid temporarily baked her little snacks and gave her an emergency response. I didn't think it was the pleasure of Regouski to use the maid's name, Madeleines, which is the name of the shell cake. - It's hard to say the square and the method of making it on the Internet, but the basic image and approach have a general outline on the books and on the Internet, and the pen has seen many of the recipes and methods of making Madeleine's cupcakes, each with its own special features, remember, when we bought Madeleine's paste in Amazon, it was enough to deliver a Madeleine's formula, which mentioned that it could put lemon-skin or orange-skin on the face, and some of the recipes mentioned it, and it was always good for me, but it had to be said that American or Western-based formulas, generally overweighted with sugar, that if we used their formula, it was enough for 50-70% of them, that it was basically for Mr. Meng's side, and this time she changed some of the recipes, changed it was just like a lemon peel, there was no white orange wine in the family to replace it with rum. There are also some stores, bars, or cafes selling Madeleines, which are too sweet for me, and families can avoid this step, remembering that one time they went to the Starbucks in Rome (a big town northwest of Georgia, United States) to have coffee with the head, and were hungry, to see how cute Madeleine's cake looks, to buy three, to enjoy a good afternoon tea, to bite the cake, to be salty, to swallow the green tea of the leader, to taste it in order not to waste it, and to make it so sweet, it's really sweet, it's so sweet, it's so sweet that it's normal to have a heart, to see the old side, to make a big discount with sugar, not to mention the surface cream. Individuals suggest that family production is based on affordable health, without the deliberate pursuit of so-called decency。
VicentaLakin
When it's hot or lazy, I think mostly of pizzas, easy nutrition and delicious food, and the whole family likes it. Last week, I watched a large piece of it at home, didn't want to steam a sauna in the kitchen, and I asked for your opinion, and I added a little bit of a request: soft cake and cheese that would pull out silk. 150 grams of flour made nine inches of pizza, thick, very soft, a bit like bread. It's just not enough for everyone. Next time it'll be more fun to bake a toast。
