foreign food
VicentaLakin
the london olympics in 2012 were running like a fire, and i did not have the opportunity to go to buckingham palace to watch the fierce olympic games, but to watch tv and applaud the chinese children on tv. an exciting moment, a moment of joy, in which the chinese army works miracles every day. one minute on the stage, 10 years on the stage, with their hard work and sweat for applause and pride. when they stand at the top of the world, under a five-star red flag, and in the sound of a national anthem with the dazzling dawn bells, do you see tears in your eyes? proud of them! proud of them! i did it in a way that i was good at. squeeze some olympic doughnuts to fuel china and cheer for the olympics! squeeze a yellow one, make a red one, take a blue one, melt a black one, make a green one, then entangle them into the great olympic spirits: faster, higher, stronger. but when i did, i couldn't find blue in natural color, and i replaced it with purple potatoes. please don't be mean. given the complexity of the recipe, we have to take the example of green donuts. the diet is only green donuts, and my favorite friends are referred to in my journal: http://blog.sina.com.cn/u/27039417000
