Green curry chicken stew VicentaLakin I DON'T LIKE VEGETABLES, I DON'T LIKE THEM! IT'S NOT EASY TO PICK UP CURRY, SO I LIKE CURRY AND STUFF, SO JUST COOK IT UP AND PUT IT IN THE FRIDGE, EAT IT WITH A BOWL OF MICROWAVES, WARM IT UP ON RICE, AND EAT IT
Bronze VicentaLakin This square works. I keep it. It's made of copper. It's very similar to what it sells outside. It's still softer. The organization is softer. Pie's not very sweet, but it tastes good. You can try it with a broken hand. It's simple. It's still not bad。
Homemade curry VicentaLakin It's been a long time since I've been watching the food web, I love it and I've been learning to cook on the Internet, but I've always been lazy, and I don't have any special food so I can't even come up here and do it. But every time I go home, I have to make a big pot of curry for my family. That's what's going on! Let's just say today about the production process, it's really simple, as long as you can cut it with a knife. It doesn't matter if there's no cook. I've got a friend who can cut your food and cook it。
Scones VicentaLakin having walked through the mall before, seeing so many lovely little pies and simulators, he couldn't stop buying them, and he had been lying in his drawer for so long. it's been a good time to start baking again, to learn "senior meng's tea" and to try her snacks. this time it's a sucon with her square. this time it's my sucon model。
Donuts VicentaLakin It's a simple, beautiful, delicious donut, a gift to my husband on Valentine's Day, and he likes to eat sweets himself. It's a sweet donut. I'm trying to say that happiness in the circle is romantic. I've been in the food net for a long time, I've never sent a recipe, and I've been studying diving. The first time you've given the recipe, I beg your pardon
Mushroom rice VicentaLakin The oven has been idle for a long time, the heat is not in the mood to make those “complicated” foods, well, admit that I'm lazy at home on weekends, cooking mushrooms with limited foods, and eating with my friends, which I always like, of course, with a strong curiosity about food. It's not really complicated. It tastes good. I ate all the leftovers
Cranberry scon VicentaLakin Sucon is a Scottish fast bread whose name comes from a long-standing stone in Scotland, known as the Stone of Sucon. Traditional scones are triangles, with oats as the main material, baked in a pan for pancakes. Flour has now become the main material and is baked, as usual pasta, in ovens and in traditional triangles. The Europeans describe Sukang as the main character of the tea, and his good or bad behaviour can determine the level of the teahouse, with jam or butter. It would be very charming to have a good count tea and taste。
