foreign food

Cream-cream cream sauce

Cream-cream cream sauce

VicentaLakin

March 14th, White Valentine's Day in the West. This is said to be the day when girls send love gifts to boys. I'm an old man's wife and I'm not a romantic. Let's just do a good one. So this time, the beef was imported from Australia to feed Angus steaks. This steak, the butter of beef, is well distributed, and snowflakes are beautiful. When it's cooked, the gravy collides the smell of butter, tastes soft, and it's a taste of juice, it's delicious – the gravy has chosen a simple mashed of milk, and it's accompanied by some cuisine to regulate the taste and taste. It's simple, but it's a good taste, a good taste, and a good steak with a good taste! And here's the sauce. I used to make steaks with a lot of black pepper, and this time I made myself a red cream sauce. I must say, this sauce tastes amazing