foreign food

Tomato pasta

Tomato pasta

VicentaLakin

A person who wants pasta in his heart, and a little girl is really not very good at it, and with a web view of his family's recipes and the active guidance and participation of someone, it is simple and gives birth to a man who eats a loud pasta. And when I laughed at his eating, someone said, "If it were at the Western restaurant, I'd roll up my face with a fork and be careful to send it to the entrance, and I'd purify my mouth with an elegant napkin. Isn't it at home?" One person, who had eaten all the noodles without a trace, also made the next day's breakfast with the rest of the sauce and the rest of the toast. And he said, "This sauce must be made more often." Well, master, I will certainly try to improve my skills and make you fatter. Then, at the end of the year, hey hey hey...
French mussels

French mussels

VicentaLakin

The mussels, also known as Qingbong, the snacks. Our seaside, called rainbows, is one of the coastal peoples ' favorite products. French food is not always the same as French food, and many people even equate it directly with Western food. After all, French food is too famous in the world to be one of the French aliases, like French fashion. The Italians may not be happy to bring out the Italian princess to marry the French king to make French food, but the taste of food, the fineness of cooking, and the poetry and the artistic nature of the dish, the main European dishes are not French. In French food, mussels are certainly a dish that is not ignored by the old man, and French foods are a little bit plentiful and tender, and mussels become an essential food, rich and varied. In France, the practice is most common. First, the acre and onion are cut into small shreds, the soup pot is boiled with water, the acre and onions are boiled to half-transparent, and the mussels with shells are spread out in open water, or they become old. Some shopkeepers also have white wine and lemonade in them, filtering the soup into the bowl, preserving the taste of mussels to the maximum extent, with a glass of beer and a plate of fries, a meal in the French tunnel. There's another special thing about cream mussels. With butter, sheared mussels and a small amount of white wine, heated the fire and then poured into the cream. The mussels are rich, the butter is thick and sweet, and the butter, though not visible, has a unique scent, the three are integrated, and the smell of perfume is pure. The three mussels have a nutritional value equivalent to one egg, known as “eggs in the sea”. It is hot, odoury, rich in trace elements that can supplement kidney blood, drop blood resin, drop blood pressure, and adjust blood. It is not surprising that mussels are produced in the coastal areas of our Sea of Wei, and are cheap, and that they belong to the common people. In France, the average small pot varies between six and twenty euros, and the cheaper it is to rely on the sea, the cheaper it is to see fresh fresh food with shells in the market, sealed with a skin-covered membrane for sale, and a box of about four or five euros per kilogram, which is much cheaper。
Oiled tomatoes

Oiled tomatoes

VicentaLakin

OILED TOMATOES HAD BEEN EATEN ON THE PASTA OF A WESTERN RESTAURANT, WITH DRY FRAGRANCES AND FRAGRANCES, WHICH WERE MORE THAN N TIMES BETTER THAN FRESH TOMATOES. IT WAS THEN SEARCHED FOR AND FINALLY FOUND AT A SUPERMARKET IN THE FOOD-IMPORTING AREA AT A VERY HIGH PRICE. THE TWO SEASONS OF SPRING AND SUMMER ARE THE SEASONS IN WHICH THE TOMATO (THE FRUIT OF THE HOLY FRUIT) IS LISTED, AND THE SQUARE IS CHECKED ONLINE AND READY TO DO IT. THERE'S A LOT OF SQUARES ON THE INTERNET, AND WE'VE MADE A DEAL THAT SUITS OUR FAMILY, AND WE'VE BOUGHT TWO POUNDS OF HOLY FRUIT TO START. OILED TOMATOES DID NOT HAVE TOO HIGH A TECHNICAL CONTENT, AND ALL THAT WAS NEEDED WAS PATIENCE, BECAUSE DRYING THEM TOOK TIME. WE'LL PUT THE KETCHUP IN A WEEK AND EAT IT. IT SMELLED LIKE A LID, AND IT TOOK ME SO LONG TO MAKE IT. THE NEXT STEP I SHOULD CONSIDER IS TO DO SOMETHING WITH IT, AND I'M LOOKING FORWARD TO IT。