Steak pasta VicentaLakin It's very convenient to make steaks at home, and it's romantic and most important to be clean. Many times I like to buy myself a ridge, cut it in the right size, pick it up and freeze it up, unfreeze the keys whenever I want. This time, I made a steak pasta with the steak and pasta sold in the market, and I mixed pasta with the usual steak juice. This time, it's very regrettable that the night was filmed and the picture was very unsatisfactory. It's a great pity for me to pursue natural light。
Japanese cooking chicken VicentaLakin What if you can only do one thing in 2015? I found a chicken leg in the fridge yesterday. "YOO" is an excellent year to eat, whatever the wish of a new year, a good meal to the classic Japanese opera
Potato carrots, Salad VicentaLakin At the beginning of the year, they took a truck of their parents' vegetables, of which the potatoes were estimated to be 40-50 pounds, and during all this time there were plenty of potato recipes. In fact, this salad, except for salad sauce, was taken from Mom and Dad the other day, and I made this fast breakfast, and when I was packed, the kids had already eaten half.
Beef ham, West Doss VicentaLakin Fong-ja is based on her home. It's made of gold and red, fragrance cheese, eye-bearing, egg-coated, meat-coated, cheese-coated, deliciously recognized by two-year-olds in the family, and two in a row。
Pickle-eye steak VicentaLakin Not all steaks made at home must be cooked like wood. If you have some small details, you can make the perfect medium steak at home. The greatest feature of the steak is that it was made with juice for at least four hours before it was cooked. The troublesome can be done without pickles, just to increase the taste and taste of fruit。
Seafood pasta VicentaLakin The pasta is the easier to make in Western food and the most acceptable type of taste in Chinese. The pasta tastes a lot, and some friends like to create some mixed pasta at home, and today I am sending out more common red sauce pasta. Seafood only uses the shrimp and squid that are available in the family, and I wanted to buy some clams, but I really don't like to eat clams with forks, so it's easy for me. I made the red sauce myself. I can't say it's real, but I like it。
