foreign food

Chishima Beeburger

Chishima Beeburger

VicentaLakin

this menu has been refurbished: 1000 island beef burgers http://www.kewpie.com.cn/bj/search/qdnhb/participated in the creative renovation menu, first finding the original menu, 1,000 island beef burgers. i have no kjishima sauce on my hands, replacing them with salad sauce and salad juice. the theme of the event is also creative renovations, based on the original recipe, that is, innovation. this one, which i have renovated today, is mainly beef, which is not made with that meat pie, but is a direct steak, five-minute steaks, fresh spices, a very good taste, and it's really enjoyable to be caught in hamburg。
Vegetable mud for hamburgers

Vegetable mud for hamburgers

VicentaLakin

Today's presentation is “Hamburgers” and the food is still beef. A common "burger chop" is usually a mix of beef and pork. Usually the pork used here is a little fatter and gets a taste of beef and pork. I took the part of the pork and replaced it with eggplant mud, considering the carrots. There are two reasons for this: first, the eggplant mud, which is fertilized and then crushed into mud, is very similar to fat pork. And beef itself is thicker, and it can get old and hard, so it can use eggplant mud to rub the beef's mouth in, and the meat is softer. Second, the eggplant itself is a relatively light, very inclusive food, and it smells like whatever you give it, and it doesn't take away the smell and scent of other food. They are also processed into soft eggplants, which better absorb the taste and soup from outside. There's another reason why I have a little partner who doesn't like eggplant, who can eat it without anyone knowing it, haihai. If you have a similar situation at home, try my method, which is absolutely delicious and healthy. A for meat and B for sauce
Chicken silk salad

Chicken silk salad

VicentaLakin

The salad sauce is the favorite of many friends, especially those who have just begun to practice cooking. Chubby salad is more tasteful and selective, and the salt content is lower than that of other foods. The chubby salad sauce has a strong sense of turbid taste, all of which stems from its elaborate formulation of vinegar and other spices. We are about to celebrate the Spring Festival of Red and Red Fire, and today we share a simple, festive appetizer. At the Spring Festival feast, this dish, made out of cupi-sala, is absolutely welcome and fresh。
Simi pudding

Simi pudding

VicentaLakin

IT'S DELICIOUS, BUT NOT EASY TO KEEP. SO, MY FAVORITE WAY TO EAT, BESIDES EATING DIRECTLY, IS TO FREEZE THE DURIAN MEAT TO HARD, AND THEN UNFREEZE IT A LITTLE. THAT TASTE AND TASTE IS DEFINITELY LIKE CREAM ICE CREAM, ICE COLD AND SOFT. IT'S JUST FOR THE WINTER. IT'S KIND OF HARD ON THE STOMACH. TODAY'S DIET IS A VERY POPULAR ONE, WHICH IS MORE SUITABLE FOR THIS SEASON. AND IT'S ONE OF THE "X" BRAND PRODUCTS. THE SOFT GUACAMOLE, THE SMOOTH YOGURT, THE Q-BALLED SIMI, AND THE WARM TASTE AND THE FRAGRANCE OF MILK, EVERY TIME I EAT A BOWL, IT'S NOT ENOUGH. DON'T MISS THE KIDS WITH THE DURIAN。