foreign food

Korean onion gills

Korean onion gills

VicentaLakin

Seven or eight years ago, I met a group of Korean friends after I joined the church. The parties often alternated among the people ' s homes, and one day they accidentally ate onion-gill mushroom cakes. I wonder if it's a temporary wish of Koreans, and it's really never tasted like this. It's been a long time since the hot pies were wrapped up in a thick onion. Even if they all went back to Korea, we wouldn't be in touch... but this cake is home to me. With a bowl of sour pickle soup... continues to be perfect。