cake recipes

Minicake

VicentaLakin

Bean-salary cookies

VicentaLakin

Fruitless cake

VicentaLakin

Today's the birthday of the old man at home, he'll be rewarded with a fruitcake full of love!

Cake cake

VicentaLakin

the biggest wish of four seasons of bankrupt sisters was to eat max cakes, which, when i looked at them, were moving, and i finally found a great recipe and made the cake i wanted。

Chocolate birthday cake

VicentaLakin

It's my son's birthday. I've been making cake for a long time. Birthday cakes are also a challenge, and it has recently been hard to learn about Tsingfung's production. After learning, Tsingfung's work has been well done. Lately, the temperature is too high and animal cream is starting to melt. And for the first time, it's a microwave dish, and it's not very good at light cream。

Chocolate marquee cake

VicentaLakin

It's a delicious fast food for Europe and America — a marquee cake, also known as a microwave cake — and a delicious cake that takes three minutes to get ready for school and work in the morning without breakfast。

Cake roll

VicentaLakin

Chocolate lava cake

VicentaLakin

Chocolate lava cake, alias "too soft"! This cake is solid on its surface, containing semi-mobile chocolate fluids, bitter sweetness, and not greasy. If you've got the heat and the time to bake, you've got a good success

Pumpkin Chifeng

VicentaLakin

The first attempt to make a cake with pumpkin mud was successful, and the cake was bloated until it was baked or swelled, and it didn't shrink, especially when the yellow color was so good and so soft that it tasted better than the pure wheat cinnamon cake。

Two-heart frozen cheesecakes

VicentaLakin

IN THE RECIPE, A IS THE ORIGINAL FROZEN CHEESE MATERIAL AND B IS THE STRAWBERRY JELLY CHEESE MATERIAL. THE MOLD IS THE 4-INCH HEART MODEL ABT-HPXX04. THIS DOUBLE-COLOURED YOGURT MOUSSE, WHICH HAS TWO DIFFERENT COLOURS, UP AND DOWN, OF STRAWBERRY JAM YOGURT MOG AND RAW YOGURT MOG. THE FOLLOWING LAYER OF YOGURT MOUSSE IS THE BASE SMELL OF SOUR CREAM, AND IT'S NOT TOO MUCH TO EAT IN SUMMER, BUT RATHER BRINGS A FRESH COLD. AND THE UPPER LAYER OF RASPBERRY JAM YOGURT MOUSSE, THE SWEET TASTE OF SOUR AND THE PINK RED, AS IF A TENDER YOUNG GIRL, REMINISCENT OF THE UNDERSTANDING OF YOUTH. I DON'T HAVE TOO MANY DECORATIVE CAKES, WHICH IS THE MOST PRIMITIVE THING. GIVE YOU A "GIRL'S HEART," I HOPE YOU'LL LIKE IT. THE FORMULA COMES FROM QINGMI ISHIZAWA'S 51 ULTRA-FAVOURABLE CHEESECAKE, WITH A SLIGHT CHANGE。