biscuits recipes

Finger crackers

VicentaLakin

The baked finger crackers have a lot of tiny gas holes on their surfaces, sort of like sponges. It is precisely because of this water-sucking feature of finger crackers that they must be kept in sealed containers, otherwise they are prone to tides and their tastes are less fragile。

Tomato sauce butter cookies

VicentaLakin

It's a hard, soft cookie. It's good. It's better with tea。

Peanut-pumped crackers

VicentaLakin

There were plenty of peanuts in the house that could not be eaten for half an hour, and the summer was about to come, and if not, the worms would be made, so this peanut cookie was made. There's peanuts in the oven, baked cookies, sweet, a very good snack。

Frost cookies

VicentaLakin

It's because frosting cookies can change a lot, just because you've got a lot of imagination. I've been trying to make frosting cookies, but I've always been concerned about the use of egg cream, and then I've been making pasta cream, and then I think it's actually a little easier. Although it was not too complicated to say so, it was possible to buy egg powder on the Internet, both methods being tried the same way, and it was not too bad to do it, but it was easier to dry cookies directly with protein。

Rose heart-shaped cookies

VicentaLakin

520! Coming! The roses of love, and the roses of love, see? A saying: "I love you! Am I moved?" Then he raises his hand for him, for her, for her, for his family? Baby? Make a love cookie

Finger crackers

VicentaLakin

finger crackers -- they have a place in tiramisu's decorations and can be used as a snack for the working family, and most importantly for the baby。

Cheese chip

VicentaLakin

Today's public holiday in Singapore, how did Left-right last night want to meet his husband's cheese toast? It's a simple, delicious and eyeful book! The whole family had a good time this morning

Red sugar sesame cookies

VicentaLakin

The red sugar has been in the family for a long time, and it's too late to eat, and it's too late to be seen. The best way to do it is to make snacks and consume more quickly, so the red sugar cookies are out。

Egg yolk

VicentaLakin

Seeing this yogurt on the Internet reminds me of the pastries that I used to eat when I was a kid, it's called Longevity Cake, and it's yellow and it's soothing. Seeing that the production process was not complicated, it was followed immediately, just because there were no bouquets, the shape of the paste was squeezed in different sizes, and the face was not very good, but the smell of childhood memories was recovered。

Margaret

VicentaLakin

IT'S THE NEW GUY'S ZERO-FAILED COOKIE, AND IT'S OK IF THE OVEN WORKS. I USED TO BUY SOMETHING THAT COULDN'T REGULATE THE TEMPERATURE, SO IT'S EASY TO BLACK OUT. THIS TIME, IT'S REALLY GOOD. USUALLY WORKING LONG HOURS, PEOPLE GET TIRED, BUT IT'S SO EXCITING TO TRY BAKING ON WEEKENDS THAT OGRET HAS A RATHER LONG TITLE: MISS MARGARET, WHO LIVES IN STREISSA, ITALY, IS SAID TO HAVE FALLEN IN LOVE WITH A YOUNG LADY, SO HE MADE THE DESSERT AND NAMED HER AS THE FRENCH DESSERT. MARGARET IS AN ABSOLUTE NEW-HAND COOKIE, WHICH DOES NOT HAVE A LOT OF TOOLS OR SPECIAL MATERIALS, A SIMPLE LOOK, BUT TASTES LIKE A FRAGRANCE, SOME LIKE A WANKER. PS: I BOUGHT SALTY BUTTER, SAID TO BE USED FOR WESTERN FOOD; SALTLESS CAN MAKE COOKIES。