biscuits recipes
VicentaLakin
It's been a long time since I've tried this little cookie, but it's always been so hard to forget that the simplest and easiest one in the baking is to say that it's so soft, so delicate, so delicious, like a taste like this... ..and it's the first time I hear Margaret, many people wonder why a little cookie has such a lovely name. The full name of the margarita cookies is “Miss Margarita of Stressa, Italy”, and the English name is Italian Hard-boiled EggYolkCookies. A long time ago, while making cookies, a pastry baker remembered the name of his lover in his heart and put his hand on the cookie. That's the origin of Miss Margaret, who lives in Streissa, Italy. Oh, there's a beautiful love story behind the little cookie. Seeing the little cookies out of the oven, laughing one by one, smelling the smell of the house, really satisfying. It's the real margarita cookies with such a beautiful cracker. It also makes its taste softer by adding starch。
VicentaLakin
it's been a while since we started baking, but i've tried to make margaret's cookies, and i haven't done it once, for reasons, perhaps just because of which of the ripe egg yolks. at home yesterday at noon, two eggs were cooked for lunch. no, there's a sour yolk, and one left. materials: low-banded flour 40g, corn starch 40g, butter 40g, ripe egg yolk 1, fine sugar 25g, salt 0.5g, wine cranberry 15g
VicentaLakin
The full name of the margarita cookies is "Miss Margarita, who lives in Stressa, Italy." The English name is Italian Hard-boiled EggYolkCookies, whose name, though complex, hides a very romantic love story. As a freshman, having made a margarita cookie, it was kind of hard to stop, and having corn powder, not corn starch, made this coarse margarita cookie, just as sweet。
