biscuits recipes

Peanut butter souffle

VicentaLakin

The sesame stick

VicentaLakin

But I can't stop talking. The method of making this cookie is simple, and the food is available at home, as children grind their teeth, as snacks at the office table, as well as in the field. If you like innovation, you can replace sesame with other ingredients, such as raisins, almonds. You just have to break the ingredients, rub them into the dough in the fourth step, then you can do the next step。

Olive oil spicy cookies

VicentaLakin

It's always unwittingly turned over because it's salty, and it's a little spicy. For people who are used to sweet cookies, it's a lot of courage to taste an unusual cookie. In fact, it is not a question of courage, but rather, of disdain. Asking, looking, trying, simply because it is not customary, refusing to approach its innermost. Do you want to know about it? This day, the eyes slip again. Salty, spicy cookies, full of curiosity. Why do people have to accept it to try it? Just do it for yourself. A small amount so that it will not last too long. Hope not too spicy。

Spicy black pepper pretzels

VicentaLakin

Biscuit seems to be sweet, salty cookies seem never to attract the interest of the eaters. Mr. Meng's salty cookies are always tickling and can't go down. The pretzels are unpopular because they bite hard. And the salty pretzels, plus the spicy smell of black pepper, are known. Try this salty spicy, black pepper pretzels while the protein's leftover. Make it a little bit for yourself. What does it matter? It's just something for yourself. If you like it, take it all. If you don't, stay. All things in the world, all the woods, have their own taste. In addition to the usual, trying to appreciate something exotic, isn't it more interesting

Olive pretzels

VicentaLakin

Solve remaining proteins. I've never found olive oil before. I used peanut oil for an all-cheeked powdered version. This time there's olive oil and whole wheat powder, just in time for a full edition. But before that, the flat-tight, hard-lined, hard-to-seek. This whole-wheat version, while adding a sense of soothing, has a bit of roughness. Tastes are still thin and hard, and fate is the same. And the knowledge of the pretzels is hard to find, and lo! and lo!!!。

Peaches

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Peanut butter cookies

VicentaLakin

It's a simple cookie that can smell rich peanut butter all the way, and it's a real simple baked cookie. It's like the mud that we used to play when we were kids, there's no expansion, there's a whole phase, there's no fermentation, hair. Not only that, but it's easy to look

Apricot

VicentaLakin

It is believed that many friends have doubts about butter and powder, and that many newcomers do not have butter or powder. Today, I'm going to tell you that you don't need butter, you don't need powder, you can make better, more crumbs, you can have healthy cookies! The formula is based on its own practical experience and is absolutely delicious, without the strange smell of butter and without the health damage of powder. I used chicken oil, which I wrote earlier, “A substitute for home-made butter — chicken oil struggle”, which was recently used to make various kinds of baked in lieu of butter, which has proved to be perfectly possible and more aroma and healthier, and which, according to some, is milk made with no nutrients, and which, in today's environment of concern for food security, I would rather believe that the chickens I have prepared were healthier, at least the chickens I raised in my home, without any additives. I didn't think I'd make it this good today, and it'd be much sweeter than butter, and in making cookies, the family's greasy cat wants to eat almond molluscs straight, and when the cookies are baked, it's like, "Well, it smells good, it smells good."

Egg yolk

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The memory of childhood food is particularly deep because of the small amount of it, and the smell of eggy yolk cookies tends to linger. Because egg yolk, oil-free, low sugar are the best for old people and young children! If there are children in the family who make some yolk cookies, a round cookie with a little yellow and a strong egg scent, it is one of the few snacks that make them。

Super-heavy cow

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