Seafood Recipes

Redhead tofu

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Scrambled clams

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Red-burned mackerel

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Garlic clams

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The clams have high protein, high trace elements, high iron, high calcium and low fat nutritional characteristics. Eating this at a restaurant is always a mouthful of sand. It's a dry-burning casserole, and it's warm. Putting a clam in it would be steam, so that the finished product will be fragrance and the smell will be preserved。

Fried Krabs

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In the autumn, the crab season, it's time for fresh meat, fresh, red, burning, curry spicy. Today I'm going to introduce you to a more tasteful approach, which is especially good for wine

The phoenix claw seafood

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When you did it, you didn't have a picture, so you tried to spell it out

Teach you to make delicious curry crabs

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It's a dish

Shrimp

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It's a family-like home dish, especially carrots as ingredients, which is particularly delicious。

Shrimp crotch

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Squeeze toad soup

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The clams are also called clams, and there are many kinds of clams, such as flower clams. The meat is beautiful and contains various components such as proteins, fats, carbohydrates, iron, calcium, phosphorus, iodine, vitamins, amino acids and cow sulfuric acid, which are low-heat, high-protein, low-fat foods that are virulent, soft and loose and cheap。