Clean abalone VicentaLakin I love abalone, I haven't eaten in my home before I settled in Hainan Island, and I started to learn to make seafood, and I made it good and I had a sense of achievement。
Soy sauce and fish VicentaLakin I saw some live octopus fish on the market, and I bought it to explode. All kinds of sauce already taste salty, so we don't need salt for our food。
Baked catfish VicentaLakin What a fat catfish. A fish eats, steams part, bakes part. It tastes good. It's fresh. A very popular healthy and delicious one。
Leafgrass boils skinny sea cucumber VicentaLakin A small amount of salt in oil and a small amount of perfume in chicken。
Meat cucumber VicentaLakin Tastes, nutrients and layers. The fragrance of meat, combined with the fresh fragrance of sea cucumbers, senses that the ocean collides with the taste buds of the grasslands, slows ageing and increases the body's immunity。
Bean sprouts VicentaLakin The stork is a nutritious seafood; the "cool-water-hot clam" means the stork. The meat is the fattest when it is cold; the clams are the fattest when it is hot in the summer, and the beak is the best season to eat before spring. It's a nice, super-eating meal, and it's just a twirl, and it's fresh and tender soybean。
