banquet dishes

Pyramid

Pyramid

VicentaLakin

Is it too late to talk about farming before winter? The country is home to farmers, many of them have been born and have been to a few of them when they returned. It is said that the cooking is agricultural. The Guangdong Silver likes to take Qing Qing Qing Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian Qian, but, to be honest, how many Qian Qian Qian Qian Qian Qian Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi Qi In this way, we grow our own food without deception, and in our part of the world we like to eat our home food, and don't fall behind, we learn to grow, and when autumn comes, we eat, we eat, we eat, we eat, we eat, we eat, we eat。
Black pepper acne meatball soup

Black pepper acne meatball soup

VicentaLakin

The taste of sour soup is determined by the proportion of salt, pepper and vinegar. Salt regulates the taste of acid and spicy, and pepper powder should be added to the pot 10 seconds before it's all cooked up, so that it keeps the spicy of pepper and doesn't "chick." Remember not to put a piece of material in the pot, so that peppers will evaporate and become sour soup. The ratio of pepper powder to vinegar is about 6:5 and, if you want to highlight it, you can use 6.4. Preferably, vinegar should be replaced by vinyl vinegar, if not, etc。