banquet dishes

The tiara

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I'll burn the intestines

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What is the extent to which I have shared today a quick greening method for the traditional caramel that uses low temperatures and acetic anhydride and garlic enzymes? First night with a bottle, the next morning with green. A quick way to make the garlic green: the garlic peels, cuts its head off, and the vinegar is put in a clean, oil-free bottle, on the heating or geothermal floor one night, and the garlic is green the next day. It's been a few days since the crayons were laid in the sun by windows. In addition to eating dumplings, old Beijing has an intestine that is also very good, and is an essential order for almost every restaurant in Beijing. I'll share this with you today. It's simple and tasteful. It's not available at 30 years' round table, but it's a New Year's snack。

Black pepper beef from broccoli

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Flowers are rich

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new year's day is a new year. i wish you all a happy spring break, a new year, rich and expensive, and everything. flowers: half radish, 150 g pork, one winter, a proper ginger onions, a little green bean corn, a little carrot. 2) shears: salt, wine, pepper powder, starch, chicken juice, abalone juice, raw smoke. 3) production of pork meat with wine and pepper powder, salt mixing, winter cutting, onion cutting and mixing together in pork meat. the white carrots go to the skin slices and make a little salt for about 20 minutes, and when the white carrots are soft, they wash with fresh water. put white radish in the right amount of meat, fold it up and set it up with corn grains, put a piece of white radish in the middle, throw an egg (eggs pour egg fluid into the middle, then egg yolk into the egg) and soak beans around the egg yolk, and carrot slices cut into a petal. in the steam oven, 20 minutes, 5) transducer juice: abalone juice, chicken juice, a small amount of raw smoke, starch powder, water smoothing, pouring into the pot, small and medium fire slowly mixing into a sticky boiler。

Spud

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New spring feasts, silk potatoes, soaked potatoes, very fragrance skins, so sweet, so colourful, delicious, so delicious, so popular at the table, all grown-ups and children

Pyramid veggie sauce and chicken meat

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The food is common, but the nutrition and the taste are not bad. Chickens are white meat, low-fat, high-protein, which in the course of their manufacture is replaced by falcoprotein complex powder in lieu of starch slurry, making it softer and more nutritious, and mixed with a variety of vegetables, which are not only nutritious, but also colorful, and look at appetites, which are recommended to friends。

Fried tofu wings

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Beer, white mushroom, chicken wings

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the chicken wings contain a great deal of vitamins, especially vitamins, a content that is more abundant, knowing that vitamina is a nutritional material that is very useful to human health and that our eyesight is well protected by vitamina supplementation, so if there is a shortage of vitamins in normal life, it is effective to eat some wings to supplement them, and the taste of chicken wings is good。

Cold pan fish

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Cold casserole is the specialty of the river. It's common to have cold-pot fish, cold-pot rabbits, cold-pot strings. It's about cooking spicy sauce and putting it in food. The food that is cooked after the meal is finished, and it's covered with dishes, a bit like a hot pot. It's much simpler than a hot pot. There's a cold pot of red fire in New Year's. Very classy. There's all sorts of ready-made sauce in the supermarket, and it's easy to do it。

♪ Happy firecrackers and needle mushrooms ♪

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in the year 2021, a firecracker will greet the new year, and the festive firecrackers will be given to you in advance of spring. show your loving families a hand. firecrackers gold and mushrooms: 150 g in gold, 50 g in pork, 6 in hot pepper, 7 in garlic and 1 onions. trigger: vegetable oil, salt, wine and starch, chicken juice. production: porridge mixed with wine and salt and starch and mixed garlic into meat. paprika washes the same length, emptied the seeds in the pepper with chopsticks, cut out the root with golden needles and mushrooms, washed with warm saline, immersed the fans early, mixed the basin with salt and chicken juice, half of the peppers set. tore the golden mushrooms apart into the chili pipe, set the shape, put a gap in the middle, embed the pork larvae in the middle, boil the water in the pot for eight minutes, put the onion on the middle meat wrench, and take the oil pan into the vegetable oil and heat into the middle。