banquet dishes

Red eels

Red eels

VicentaLakin

Spring festivals are getting closer, years of food are taught, and family members are given a hand in the year. I can't believe I found a lot of "baby." This big eel is one of them. The eels are now in the sea, frozen and delivered to Beijing. Thus, it is very fresh in taste and little in nutritional value. After unfrozen, the meat remains resilient. Eels are particularly tender, although they have thorns, but, apart from a slightly hardened spine, their whole body is soft as a human hair, and even old and unscathed people can eat it, because the thorns can be fully mixed in the flesh, chewing and swallowing。
Gold shrimp

Gold shrimp

VicentaLakin

Spring Festival's getting closer. Is the menu for the New Year's dinner planned? Today's "gold shrimp balls" are both suitable for an annual dinner and can be eaten as a snack. You've probably eaten it in a hotel. It's mainly shrimp, yellow and yellow. It's delicious. However, in hotels, it is usually fried or covered with flour that makes shrimp look bigger. If we make it at home, it's the same fragrance without fried powder, and we don't have to wrap it in flour. It tastes just right, and it's even cheaper. It's not hard to do it. Let's see how to deal with shrimps faster and cleaner, with a little trick that doesn't have to be fried or tasted。