banquet dishes

Tofu

Tofu

VicentaLakin

TOFU IS A NEW TOFU PRODUCT THAT IS WIDELY PREVALENT IN COASTAL CITIES ON THE CONTINENT AND IN THE NORTHERN REGIONS. IT USES TAIWAN'S LATEST TOFU PRODUCTION PROCESS, WHICH IS MADE OF SOYBEAN POWDER AND STARCH AS THE MAIN MATERIALS, AND IS A NEW-CENTURY PROTEIN-RICH FOOD THAT NOT ONLY PRESERVES THE ORIGINAL FINENESS OF TOFU, BUT ALSO HAS A UNIQUE Q AND CREATIVITY, BUT ALSO HAS A SUPER-BREEDING CAPACITY FOR SOUP, WHICH, IN CONJUNCTION WITH MODERN COOKING, CAN PRODUCE HIGH-QUALITY NEW-STYLE FOODS