banquet dishes

The radish larvae

VicentaLakin

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Five smelt eggs

VicentaLakin

If you don't have any eggs for breakfast, you'll get tired of cooking. The last five fragrances, the early heat, the salty taste, with the greasy cuisine, simple and delicious。

A wide range of steamed chickens

VicentaLakin

You want some meat, you can have some steamed chicken. Chicken's steamed, freshter meat, better taste

Spicy tablets

VicentaLakin

Simple spicy temptation

radish oxen

VicentaLakin

This radish is not fragrance, so it doesn't get tired, because if you're lazy, you can cook with a high-pressure pan, which is the best, with the evaporation, and the fragrance of the cow, which is really good, and the color is better than the high-pressure pot

Go to the soup

VicentaLakin

One of the non-spicy classics in the canteens was forgotten because of the complexity of the process. It's soybean, but it's just tofu and color, the essence of which comes from chicken and protein。

Shrimp ball broccoli

VicentaLakin

Orchids are very valuable. They're very rare

Silver cod

VicentaLakin

Silver cod is to be distributed in the Arctic Ocean, North Pacific Ocean. Deep-sea fish in cold waters have extremely high nutritional values and contain fat, protein and multiple vitamins. Naked fish, which resembled cod, were first named "Silver Cod" by the Japanese market at a much higher price than real cod. Because of their high nutritional value, they are often used to cook for beauty and are widely distributed in the world ' s maritime areas. The silver cod that I bought on the net

The dragon cat squeezes bread

VicentaLakin

In the previous period, the red network's squeezing bread, looking at all kinds of squeezing, especially cute, has been trying to do it, but I've had a delay in getting back into it, and I've done something that's so much slower than anyone else's, so simple basic bread, so cute, and so happy to look at it, especially when children are especially fond of it. Modulars: 8 inches of impotent and empty molds

Beef melon

VicentaLakin