banquet dishes
VicentaLakin
The pastry is one of the traditional and responsive foods of our spring season, and because of its harmony with the “high age”, it is given a “high age” connotation that symbolizes an income, position, learning or even the height of a child. In many parts of the South, there is the practice of eating pastries every year, and it is better to expect a new year to move up and up, a year than a year. They are yellow and white, and they symbolize gold and silver; they eat in a variety of ways, and they eat with fire, soup and sugar. And my favorite thing is to eat pastry with different foods, and it changes a lot of tastes. Today's presentation of a festive pastry is based on shrimp and pastry, combined with Dutch beans, and pastry with shrimp fried with shrimp, which not only makes it taste good, but also turns colour into gold. Gold paste is like a brick, meaning “money rolls and runs”; as opposed to the usual practice, one layer of cuisine is thick in size, with a charade of “conservation and years high”. Isn't it better to have such a beautiful plate of cuisine on a happy day
