banquet dishes

Fried Belt

VicentaLakin

Tofu

VicentaLakin

It's very simple, but it's been improved by the stench of tofu. It's only salt and chili, but it's very delicious. It's a piece of tofu that needs to be carefully picked up. It contains a lot of delicious fungus, but don't eat too much, just a little toad, it's easy to eat

Rich shrimp

VicentaLakin

This flowered shrimp is perfect for the year-round。

Coconut horse hoof cake

VicentaLakin

Curry potatoes

VicentaLakin

Curry, my daughter asked me for days. It's a snowy day, and I'm in the middle of a shop, and I'm in the mood to walk in the snow, and I'm buying food, and I'm doing it, and it's really late, but I'm really in the mood. It's a snowy day, and I'm in a great mood to walk around the store, to buy food, to make lunch a little late, but really happy

Red burning lion head

VicentaLakin

It's a brand-new dish and a blessed New Year's dinner. It's got fat red red and thin, it's covered with green green vegetables, it's colorful, it's fragrance, it's fragrance, it's fragrance and juice, it's overwhelming. A lion's head needs to be soft and good, and meat better cut itself, seven cents thin, three cents fat, fine and rough, size like a grain of rice, not too thin, so that the flesh can be sewn between the flesh, so that it can be juicy. The other focus is on the containers, which are sorely cooked, with the casserole being the best。

I've got a lot to do

VicentaLakin

It's a simple quick hand today. It's a nice cold-sniffed silk. Although it is now winter season, it is good to have some cold food occasionally. Temperature foods tend to be high in heat and are easily followed by not only nutrient accumulation, but also pulmonary fire, causing “dry gas” in the body and even upper respiratory or gastrointestinal disorders. If it is accompanied by some of the usual summer cyanide, which forces itself to warm itself when it digests, and consumes the heat and fat of the curing food, so that the nutrients are more easily absorbed

Potatoes

VicentaLakin

It's so hot, it's so salty, it's so salty, it can't help but eat a few more pieces.

Saltless mushrooms and tofu

VicentaLakin

This is the food for Kasirha, a vegan vegan in Ursim, Vietnam, and it felt good at eating! The young mushrooms never lose anything to meat

Red burning lion head

VicentaLakin

The burning of a lion's head is one of China's most popular foods and one of the classic Han traditional Chinese foods in China. It's made up of four colored yellows, fragrances, and morphology, so it's also called the Four-She-Purples. It's meant to be a good life. They are often used for accelerants in feasts such as feasts and feasts to take their blessing. It's easy for a lion's head to do it, but it's good, but it's really good, it's a little bit of work, it's a little bit of care, it's a little bit of meat, it's a little bit too hard, it's a little bit too tight, it's a little more juicy, it's a little soft, it's a little bit soft, it's a little bit thin, it's a little thin, it's a little bit thin, it's a little thin, it's a little bit, it's a little bit thin, it's a little bit。