Lantern Festival
JohathanLebsack
Since I bought an oven, my enthusiasm for making things has been aroused, and my emotions have become increasingly high. Now I am not limited to baking. I want to try everything others do with my own hands. The more and more varieties I accumulate, and my spare time is limited. I seem to see the endless line waiting to try. <br /><br />Lantern Festival is made by hard work for several hours on the evening of the 14th day of the first lunar month. It is more convenient to eat and cook when frozen. Announcement in advance: The next day, that is, on the morning of the 15th day of the first lunar month, I cooked everything in a small pot and ate it all. <br /><br />In terms of taste, the skin is not as waxy as the outside, and the stuffing does not flow like the advertising people who bite it (they are not willing to put in oil). However, we are not picky about food and love desserts as long as they are. <br /><br />This morning I went to the test and didn't get the first meal. When I came back, the first thing I asked my mother was: Is there anything missing? Mom said only one broke. I'm quite satisfied. The pictures are so-so, so I'll take them more beautifully when it's delicious next time.