Tangyuan
VicentaLakin
Carrot is a delicious, nutritious, home-grown vegetable. The Chinese doctor, who believes that it can compensate for aerobics, stomach digestives, strength, permutation, treatment of indigestion, dysentery, cough, night blindness, etc., are more effective, and has been dubbed as “small Eastern ginseng”. Carrot's so nutritious, make it a good love soup, and the kids must love it。
VicentaLakin
It's another year's Night Festival, will you all have soup? Happy New Year's Eve, after which the year is over. Today's soup is a little special because it's made with a rare dish, at least for me it's fresh, it's the first time since it's not locally, it's on the Internet. Look at the color of it, it's called flames. It's quite appropriate. It's a healthy color. It's great for kids. The following is taken from 100 degrees, red head, also known as beet root, purple head, which evolved from a wild plant known as beet root growing on the Mediterranean coast. Beet root is a fire, also known as flames. Beet root has a long history as food, and contains mineral and plant compounds that are unique to beet root, which are resistant to infection, increase cell oxygen content, treat blood disease, liver disease and immune system disorders. The beet root, which contains very good folic acid to the human body, is one of the important substances for the prevention of anaemia, as well as the fight against cancer, hypertension and dementia. In ancient British traditional medical practices, beet root is an important drug for the treatment of blood diseases and is hailed as the “root of life”。
VicentaLakin
EVERY NEW YEAR'S EVE FESTIVAL, IT'S LIKE A SOUP ROUND, ALWAYS FANTASIZING ABOUT BEING A FOOD ARTIST, MAKING ALL KINDS OF INNOVATIVE SOUP ROUND. WHAT FLOWERS, BEEF, SESAME WALNUTS, SOY-SALARY DATES HAVE BEEN TATTERED, BUT THE FAMILY'S FAVORITE IS THE CLASSIC BLACK SESAME TASTE, WHICH HAS COST ME A LOT OF INNOVATION. THIS YEAR, I DECIDED TO BUILD ON THE BLACK SESAME SOUP ROUND AND START TO MAKE FOUR MEALS OF SOUP ROUND, GOLD SOUP ROUND, DRAGON WELL ROUND ROUND, SOUP STRING. THAT WAS A GOOD ONE, AND IT WAS APPRECIATED AND PRAISED BY MY FAMILY. THE FIRST WAY TO EAT IS TO COOK WITH FRESH WATER, TO TASTE SOFT AND SWEET, AND PARENTS LOVE IT. THE SECOND WAY TO EAT, THE GOLDEN SOUP ROUND, IS COVERED IN CHIPS, FRIED, SALIVA, MY FAVORITE, STRONGLY RECOMMENDED. THE THIRD WAY TO EAT IS TONIC SOUP, WHICH IS MADE INTO A WELL-COOKED TEA, WHICH IS SWEET, AND WHICH IS ALSO FRAGRANT. THE FOURTH DIET, A SOUP STRING, STEAMED WITH A POT, PAINTED WITH A SMILEY FACE WITH CHOCOLATE, TASTED LIKE A PIE, A Q BULLET, THE DAUGHTER'S FAVORITE。