qingtuan

Springcake

Springcake

VicentaLakin

On weekends and family fishing out of the suburbs, the field by the fish pond is full of green weeds, the friends of my colleagues work together to pick them up for a while, and the friends pick them up and tell me how and how I know them. When you pass through the pelican, you pick up the material, and you take a piece of macabre leaves, and you make a loaf, and it's perfect and it's sticky. I've always known that Ip could make all kinds of good food, actually practice the pastry for the first time, and after all, there's a little basis for eating, making it easy, of course, and delicious
Qingtuanzi

Qingtuanzi

BethanyWillms

This generation of Ningbo Shaoxing needs to make green dumplings and green cakes during the Qingming Festival. I remember when I was a child, people in the whole village would gather together to make green cakes during the Qingming Festival. We call it "mozi" here. We use a large stone mortar to mash the glutinous rice, then spread it on a table sprinkled with pine flowers, and then spread it into a very large cake. After slicing it into small pieces, you can eat it. This is a memory from childhood. In Ningbo, different practices towards Qingtuanzi are different from place to place. The green dumplings we made this time have stuffing, and glutinous rice is rolled on the outside. Such a snow-white one is also called "snow dumplings".
Aiye Qingtuan

Aiye Qingtuan

KaileeNienow

Qingtuanzi was the first time I went to my mother-in-law's house in Jiangnan, and I fell in love with it at first sight. My mother-in-law knew that I loved eating and always tried to make some for me when we went home. Now that my mother-in-law is old, I haven't made this thing for many years. It is said that it is very troublesome to make this thing. I would like to thank my mother-in-law for her love for me. <br />Without the green dumplings made by my mother-in-law, I still miss it. I bought them in the supermarket, but they never taste that way, and they don't have that unique fragrance... So I came up with the idea of making my own Qingtuanzi. My mother-in-law's Qingtuanzi is said to be made of wheat straw. I was a little confused about wheat straw. So, I used the powerful network to finally find the Qingtuanzi that I could make this season-Mugwort leaf, but where can I find Mugwort leaf? I only know the dried mugwort leaves in the Chinese medicine pharmacy, but I really have never seen anything fresh... <br /><br />Coincidentally, I talked to a colleague about mugwort leaves a few days ago. It seemed that I was not talking about making green dumplings, but about soaking feet. It would be good to pick some mugwort leaves and dry them in the sun this season. Wait, the speaker was unintentional, but the listener was intentional. I didn't expect that this colleague would bring me a bag of fresh mugwort leaves on Monday. I was really moved, so I had the Ai Yeqing Group.