Rice Recipes

♪ Love-cooked gravy ♪

VicentaLakin

please don't sting your love and say i love you! love is given to lovers, treasure is given to her, and a love is given as a gift

Gold-salary rice

VicentaLakin

Gold and yellow, grains of teeth. Tastes delicious, unforgettable。

Potato-covered tomatoes

VicentaLakin

I don't like cooking alone, but I'm still studying recipes

What

VicentaLakin

It is crucial for everyone to be familiar with fried rice, to make a good meal, to recommend Thai rice, and to have a fresh night in the fridge after the rice is cold. One night of conservation can effectively evaporate rice and make it dryer. As for the food that goes with the freedom of the individual, the rice is very rich, and the fried beans and olives are added to it.

I'll make some rice

VicentaLakin

Everyone eats fried rice in a variety of ways, with different people, different places, different moods, and this meal is full of grains, yellow and white, and sweet. It's also fried rice, and there's an unexpected surprise。

"Golden Jade."

VicentaLakin

There's only four kinds of material, except for iron for eggs and eggs, and organic tea for my cooking, which is so bright, so smooth and so delicious, and yellow for white rice, so good for health.

Egg bun

VicentaLakin

Are you still eating fried rice? Let the eggs wrap rice, the eggs in the rice, the crumbs of shrimp, the sour sweetness of tomatoes, the multi-level taste, the infinity, the love of the baby。

Family sex

VicentaLakin

Orléans chicken-legged rice

VicentaLakin

Snow sausage and rice

VicentaLakin

It's also important to make a bowl of rice, which is usually leftovers for the rest of the night, which have less water, more grains, and we have to get cold and soft before we do it; of course, we have to make a bowl of good rice, and we have to try to increase the diversity of food, eggs, fungus, fried vegetables. This combination will enrich the colour, taste and taste of fried rice and improve the nutritional balance. Today's "Schillery Sausage Rice" is one of my mom's favorite fried rice。