Rice Recipes
VicentaLakin
In Guangdong's rice rice, weenie and shrimp are the least of them. The other ingredients depend on the preferences of each family. In my memory, when I was a child, the rice that I ate was not only salami and shrimp, but also Cantonese meat, squid dried, mushrooms, fried peanuts and fragrances. Now that you want to eat rice, you don't want to be so greasy, you can just fix it. The preservation of sausages and shrimps, combined with the celery crumbs and the celery crumbs, and the ratio of rice to sticky rice is 2:1, with less water on the basis of normal cooking, first boiled with an electric cooker, then made with a frying pan, which is easier and healthier than the traditional raw rice。
VicentaLakin
The octopus is derived from ancient octopus, the early octopus of which was mixed with sugar and pig oil, and which was made out of chrysanthemum, red date, gold orange, cinnamon, cherries, melons, cucumbers, cucumbers and guacamoles. The fragrance of the fragrance and the meaning of the meaning: Lotus is a combination of harmony and good marriage in the map of the 8th century; the cuisine symbol of unity; the gold orange symbol of giraffe; the red date symbol of the early birth of a noble child; the peach and melon symbol of sweet honey; the cherries of the cherries and the melon of the cherries transformed into a crane symbol of longevity, elegance and purity; the guacamole is a transformation of the drumboard that symbolizes the regularity of life and safety from evil; the red mellows and the dragon gate are the same colours with the meaning of encouraging progress and blessing; and the green mellow symbol of longevity. Subsequently, the consumption of octopus food became simpler, replacing gold oranges, cherry, melons and reds and green mellows with fruit of various colours. Subsequently, spices such as cinnamon have been added, meaning “the gold (which must be gold cinnamon) platinum (and white rice)。
VicentaLakin
Sichuan sausages, coloured red and attractive, with their unique aroma, spicy, fragrance, are popular among the Sichuan people. We'll always see it on the table for the holidays. As a child, there is nothing more to expect than money and food. Every time we go back to Grandma's or Grandma's, we see the old people's busy bodies, they laugh at us about a year's fun, and their hands are busy cleaning up delicious old goods. At that time, every time we saw them putting cooked sausages on the plate, our little partners were excited to sit around. It's a red-and-white sausage chip, and it's a deep breath, and it's so spicy that it's sour. It is the best happy memory of our childhood. And memories can be fermented from the box of time. Today, with the best childhood memories, I made sausage fried rice. The grain is full of rice, the coloured sausage, a taste of it, and a spicy smell with a child's true taste. Do you have the most memorable and delicious memories in your heart
VicentaLakin
The succulent juice originated in Japan, and the taste was thick and bright as the sun shined brightly, so it was famous for the succulent juice. They can be used for silver snowfish, chicken legs and pork chops. Taste, or rice, is made of sweet rice, which is a kind of wine, which is rich in sugar and wine, and which effectively removes the taste of food. It's a yellow, transparent sweet wine, tastes like sugar-cooked rice, uses similar to Chinese wine and is an indispensable ingredient in cooking. Because of the 30 per cent alcohol content in the oscillation, cooking must be done after the burning of the alcohol content, which is used in large quantities. Taste sweets, though not so thick as sugar, can produce enough raw foods, for example, when cooking. When cooking with alcohol usually softens the food, but the odor has a condensed protein effect that makes the meat hard, so if you want it soft, you do not have to join the odor too early, and vice versa, if you join the ointment beforehand, you can prevent the cooking of the food; In addition, cooking with taste can add light and make food more delicious。
VicentaLakin
The meeting of rice and peanuts is a wonderful combination. This is how they eat when they go to school, and every time they go to the canteen, they ask for a small plate of peanut rice. It tastes good, tastes good, tastes good. It's a taste you forget. It's just today, with rice and peanuts, it's just the smell of childhood. Quick, to make it easier for the baby to eat, an egg, a pancake, a bite, an extra finger at the table。
VicentaLakin
IN OUR MOTHERLAND, THE MAIN FOOD AT THE WEDDING FEAST, EXCEPT FOR FRIED CAKES, SILVER BUNS, DUMPLINGS, IS A FRIED MEAL, BUT IT'S ALL SO BAD THAT IT DOESN'T TASTE GOOD. NOW WE'VE GOT A LOT OF COOKING IN THE NEXT YEAR, SOMETIMES JUST A LITTLE RICE, BUT SOMETIMES WE'RE COOKING. THAT'S WHY YOU CAN'T COOK FOOD WITHOUT SOMETHING GOOD. IN THE NEW YEAR'S, A FAMILY SITS TOGETHER AND EATS A MEAL, AND IT'S NOT LIKE IT'S GOOD FRIED RICE. THE PROTEIN CONTENT OF LAMB IS HIGHER AND THE FAT IS LOWER THAN THAT OF PORK. VITAMINS B1, B2, B6 AND IRON, ZINC AND SELENIUM ARE ABUNDANT. IN ADDITION, LAMB MEAT IS FINE AND EASILY DIGESTIBLE, AND MORE MEAT IS USED TO INCREASE BODY IMMUNITY. THE HEAT OF LAMB IS HIGHER THAN THAT OF BEEF AND HAS TRADITIONALLY BEEN CONSIDERED ONE OF THE MOST IMPORTANT FOODS FOR WINTER AND WINTER。
