Rice Recipes

Sausage potato rice

Sausage potato rice

VicentaLakin

It's so cold that I don't want to go out to buy food, so basically I'll just eat something in the fridge. I had lunch with my mother-in-law at noon, and I went through the fridge to see what I could find. My mother-in-law didn't eat too much. We didn't have the same taste. I saw my friend send homemade sausages from Sichuan Loshan. They were spicy, but Dad just couldn't eat spicy. Just do it. Just do it. It's my specialty! It's good and good! And it's easier with sausages, wash everything up, put it in the electric pan, and do something else without delay. If you want to see it, look down
Son of a bitch

Son of a bitch

VicentaLakin

In making this meal, I can't help but think of the many memories of the star movie of Zhou. In my mind, especially in "The Gospel," the bowl: "Glory." What is the matter of life? From an ordinary bowl of cooking to a drunk dream to death, is it a wake-up call or a suffocation? Maybe it's like Zhou Xing says, "There's no god at all, or everyone is a god at all, but with your heart" and it's just as good as your heart, you know. In the sense of the word, it's the rice made with the baby, which tastes as much as 20 different kinds, and it spreads all over the great river, north and south, such as the swab, the mushrooms and chickens, the bean ribs, the squealed fish, the salted fish meatloaf, etc. A culinary system, a method of cooking, is to put the culinary rice into the pot, measure the amount of water, cover it up, feed the rice until it's seven years old, then turn to slow fire. The meal is a special meal in Guangdong, and there are shops in the street alleys for the sale of children. One for each person is more hygienic, so everyone loves it. It's like playing an arcade. It's simple and easy to eat, but it's not big, but it's good to eat, it's good to eat, it's good to eat, it's good to eat, it's good to eat, it's good to eat, it's good to eat, it's good to eat, it's good to eat, it's good to eat, it's good to eat。
Red rice pineapple

Red rice pineapple

VicentaLakin

Pineapple eats a lot, as fruits, food, baked pastry, and my favorite is pineapple. Pineapple with salted and sweet mouths. I only like sweet and sweet pineapple, sweet pineapple, and softly pineapple. This time, pineapple rice was made with white rice and red rice, which came from the preferred - Guangxi country of longevity: Bama. The red radium is the best, the soil is fertile and contains many trace elements in the human body. The high levels of manganese, zinc and selenium are as high as 40 times those in the general area. They are used as “long-lived foods” by the local population for the purpose of dysentery, drying up thirst, spleen stomach, respiration and diarrhea. It's half the weight of pineapple, half the amount of red and red rice, half the color of red, full of grains of rice, and a little bit of pineapple, dates, walnuts, raisins and pineapple, fragrance and sweetness, and adults and children love it