Five-colour sausages and potatoes VicentaLakin It's simple, it's a workman's Gospel, it's a little boy's favorite
Umi rice VicentaLakin In the middle of the summer, it's time to eat owl, pick, mix, soak, steam, wait a day, open the chute, it's the fragrance that comes in front of you and the bright rice
Pants VicentaLakin Yesterday afternoon the washing machine was too late to cook with an electric cooker, so it came as a surprise to cook with a high-pressure cooker, with a boiler and a particularly delicious meal. It continued and improved at noon today。
The lamb's belly VicentaLakin Spring comes, everything recovers, fresh food is rich and fresh, and the sheep's belly is one of the best foods, with fresh eyebrows for stew, eggs, cooking for children, and no friends! I'll share with you today the porridge of the sheep's belly
