The lamb's belly
By VicentaLakin
Spring comes, everything recovers, fresh food is rich and fresh, and the sheep's belly is one of the best foods, with fresh eyebrows for stew, eggs, cooking for children, and no friends! I'll share with you today the porridge of the sheep's belly
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- senior
Steps for The lamb's belly
1
(b) The rice is cleaned and bubbling for more than 30 minutes
2
A well-breathed rice with water just as well as a plough of chestnuts, and then weeds and sheep's belly, covered in a lid and boiled
3
It's time to boil the peas in boiling water and get them out of cold water so that when they're cooked, they keep the green color
4
When the fire opens and is sent to the middle of the fire for about five minutes, so that the peas will be covered with a lid and the little fire will continue to boil for 10 minutes. If you want to eat the pot, you can pour a round of oil along the pot. I don't like to eat the pot
5
Now we'll cut the sauce, cut the onion into onion flowers, get a little hot pot for oil, put the onion on the scent, turn off the little fire and boil the sauce with a little sugar and two spoons
6
I'll make a good meal with sauce on the top of the bed, flowers on the side, and a nice, spicy meal
7
It's all fragranceThe lamb's belly Make Tips
One, rice must be made with long grains of rice, Thai fragrance, oil and sticky rice, not with rounded rice in the northeast; two, rice with casserole is the best, it's easier to make pots, and cast iron pots are not so good for me who don't like pots! 4 and the food products of the children can grow and decrease according to their preferences