Rice Recipes
VicentaLakin
Red rice, which originated in China and has a history of about 1,000 years now, is a form of rice made of deep liquid red fungus fermentation in rice. Its skin is purple, red inside, better rice, higher nutritional value, slightly sour and diluted, and is a common food crop in the South. Porridge can be made, soup can be made, and fragrance can be processed。