laba
VicentaLakin
Ra's 8th Jealous is a tradition. In the northern part of China, there is the practice of making garlic with vinegar this day. He wants to eat dumplings, eat dumplings, take a year's cleanness, and eat vinegars. The ancient traditional foods of the cuisine produce greenin. Many of the traditional families have a tradition of making “grass garlic”, and in the month of Ra's month they remove garlic from the skin, wash it, peel its petals, pour it into the rice vinegar, seal it into an altar and open it on the New Year's Eve, it becomes a “grass garlic” that is so sweet and sweet. The raisin production process does not show sunlight and produces green not chlorophyll, but garlic green。
VicentaLakin
"Don't be a child, it's only a year after the year", tomorrow's the festival, and the New Year's footsteps are getting closer. The special foods for the 8th festival are the same as porridge, which is the day of the 8th Festival. Unlike our daily porridge, salty foods are particularly rich, and they are very varied, corny, pasta, beans, rice, peanuts and so on. I think the locals only eat it because it's hard to cook eight kinds of foods in early years. The porridge, though a little mixed, tastes salty and delicious. Now we're cooking porridge without enough material, and it's not very good to cook noodles in it, and these years we've lost them. Every year, on eight festivals, crabs make a different pot of porridge, sometimes seafood, sometimes greasy, and occasionally copy a pot of mother's pasta, sweet and salty, and enjoy all kinds of food in the name of the festival。
VicentaLakin
Don't be such a kid. It's only a year after the da 8 We're almost there. Are you ready? Porridge food: 25 grams of rice, 25 grams of chrysanthemum, 15 grams of red beans, 15 grams of soybeans, 15 grams of peanut rice, 1 in winter, 3 in tssum, 15 in lotion, 6 in walnuts and 3 in green vegetables. Shears: 5 grams of salt, proper chicken, a spoonful of olive oil. • Production: cuisine removes the old leaves, soaks with water for half an hour, soybeans and red beans, and peanuts soaks in the bowl for about two hours; rice and rice wash is also soaked early for about two hours; horses and feet are washed with skins and tsrooms are washed with skins; winter wash is washed with dust. Prepare a pot of potatoes (and casseroles, too) and put red soybeans and peanuts in the pot with appropriate quantities of water to boil the small fire and slowly boil the beans in it around seven quarters. All foods except green vegetables are added to the usual porridge-cooked porridge fire for about 20 minutes, which begins to be boiled for 10 minutes or so, with the turn of the fire putting the cuisine in the boil, with salt and chicken sperm, even with a small spoon of olive oil, so that the porridge is fresh and fresh and the entrance is soft. Just five minutes。
VicentaLakin
The porridge is a porridge made from a variety of foods on the 8th of the year, also known as porridge. The custom of porridge, which is no longer owned by the Buddha, was used as a popular custom to celebrate the harvest on 8 December. The first cuisine was made by red beans, which evolved and became more diverse with local features. The legend of the porridge came from the Indian sky, and early in December the agricultural year was Buddha's Day of Remembrance, popularly known as “La 8,” and in Buddhism it was called “Fabo Day”. At the beginning of the summer, in early December, the Chinese people in the main Chinese ethnic group, the Han people, spread the custom of eating the porridge (in some cases, the porridge). In Henan, the porridge, also known as “food for all”, is a festivities to commemorate the Flying of National Heroes. It is said that the soldiers of the Yue family won the festival in Jusheng, but were chased back by 12 gold medals from the court. On their way back to the school, the soldiers were hungry and hungry, and the people of Henan on their way poured their families' food into a pot to make a porridge to feed the soldiers, which coincided with the eighth day of the month. Then Yue Fei was killed in a pavilion in memory of the national hero, and every day the people of Henan eat “everyone's meal” in their homes. The porridge, which is the usual diet, has its true meaning. Each time the La 7 La 8 is the lowest temperature in a year, the human body is weaker, while a simple piece of porridge contains a combination of stomach, spleen, heart, lungs, kidneys, liver, vision, aesthetics, potions, and so forth, while abundant nutrition increases the body's immunity and increases its cold tolerance index
