The salty beef porridge
By VicentaLakin
"Don't be a child, it's only a year after the year", tomorrow's the festival, and the New Year's footsteps are getting closer. The special foods for the 8th festival are the same as porridge, which is the day of the 8th Festival. Unlike our daily porridge, salty foods are particularly rich, and they are very varied, corny, pasta, beans, rice, peanuts and so on. I think the locals only eat it because it's hard to cook eight kinds of foods in early years. The porridge, though a little mixed, tastes salty and delicious. Now we're cooking porridge without enough material, and it's not very good to cook noodles in it, and these years we've lost them. Every year, on eight festivals, crabs make a different pot of porridge, sometimes seafood, sometimes greasy, and occasionally copy a pot of mother's pasta, sweet and salty, and enjoy all kinds of food in the name of the festival。
Recipe Recommendations
- beef appropriate amount
- rice appropriate amount
- purple rice appropriate amount
- red bean appropriate amount
- mung bean appropriate amount
- soybean appropriate amount
- Xiaomi appropriate amount
- chickpeas appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- mushroom powder appropriate amount
- salty fragrance
- cook
- an hour
- simple
Steps for The salty beef porridge
1
Beans are prepared, there are no soybeans on the plate, and they are added to the plate, and if there is time, soybeans, hawks, red beans and green beans can bubble early. The cooking of porridge is more time-consuming and, for busy workers, the preparation of food items may sometimes be forgotten, which is normal and can be cooked without bubbles, requiring a pressure pan。
2
Wash the beans and the rice. The amount of beans is about 30 grams, a four-person porridge。
3
Washed materials into the pressure pot, start the porridge, then the porridge is boiled to the pressure pot. The next step is important。
4
When we cook the porridge, we'll get the meat ready, we'll cut it out, we'll cut it down, we'll put it in the meat grinder。
5
Pumps of meat, graft, salt and white pepper are evenly mixed, full and balanced, and some edible oil is used for two purposes: first, to make the pate feel softer, and second, to make the pot boiled with oil. And a cilantro. Cut the spare。
6
When the porridge in the pressure pot is boiled, it pours into the soup pan, then boils on the stove, and then boils the meat that was prepared。
7
With salt and mushroom powder, with fragrance and sesame oil, the fragrance of gruel is cooked. It's not that simple. In the same way, we can cook porridge with a pressure cooker, and it's good to roll some meat or fish. The slow cooking of traditional fire is, of course, very good, but we're all busy and need faster and easier ways. Like you try it。The salty beef porridge Make Tips
Cooking congee, some foods like beans, needs to be immersed early, and it is less time-consuming to boil soybeans. If only porridge is cooked, the rice can be washed and then frozen in the fridge, then boiled, and then boiled fast to sticky. The density of porridge is good because the rice we use is different, the amount of beans is different, and what percentages we need is in our own hands. There's a kitchen scale at home and a standard for first time. The kitchen masters often rely on experience, and it's easy to scratch。