Mid-Autumn
BonitaCarter
Although our copycat version of ice cream mooncakes cannot be as Haagen Dazs preached, the vanilla comes from Madagascar, the strawberries come from Oregon, the chocolate comes from Belgium, and the coffee comes from Brazil, what we eat is just for our own happiness, and as long as my son supports it, haha! <br /><br />Speaking of this, I feel that the more I mix up, the less I have pursued it. I am still willing to do it, haha!
BrianBailey
Ingredients: black sesame,raisins,pistachio,white sugar,salad oil,water,fine sugar,ordinary flour,lard,walnut kernel,sunflower kernels,cooked cake powder
NewellHoeger
The two festivals pass so fast, it feels like it has passed in the blink of an eye. Jing Chef hasn't contacted you for a while. I wonder how all of your friends are doing? I miss you so much. Jing Chef hopes everyone will be happy every day! Jing Chef would like to thank everyone for your blessings for my mother. Since there are few Internet users at home, I can't reply to everyone's blessings one by one. I would like to solemnly thank all friends for their blessings. Thank you for your blessings, my mother recovered quickly! <br /><br />Today, Chef Jing would like to introduce to you a hometown delicacy-fried rice noodles with squid and cabbage to thank all friends for their blessings. I hope everyone likes it! <br />Chaoshan people have unique food customs, such as eating porridge every day, various famous rice cakes made from rice noodles, small dishes (pickles, dried vegetables) mainly made of pickled products, and delicately made specialty snacks (oysters, meatballs, etc.). Among them, Chaoshan rice noodles have unique flavor, flexible texture, elastic texture, and shape as thick as hair. The strips are thin and uniform, and the color is white. They will not burn the soup when boiled, and are not easy to break when fried dry. Chaoshan rice noodles are good at absorbing the taste of seasonings. They can be cooked or dry-fried with various dishes or soups. They taste pleasant, smooth and delicious, and taste fresh but not greasy. Chaoshan rice noodles are famous far and wide for their delicious taste and are deeply loved by everyone.
LiaReichert
Guangzhou-style mooncakes are famous around the world in southern my country, especially for Guangdong folk traditional food. The most basic thing is that they are extremely exquisite in selecting materials and making techniques. They are characterized by thin and soft skin, shiny oil, golden color, beautiful shape, exquisite pattern, clear pattern, not easy to break, exquisite packaging, and easy to carry. They are a good gift for people during the Mid-Autumn Festival, and are also indispensable for people to eat cakes and enjoy the moon on the night of the Mid-Autumn Festival. [Baidu]
CloydWitting
It was not easy to finally make mooncakes. The mooncakes are engraved with their own names, which looks quite fun, but the nicknames are too complicated. After roasting, they can't see the complex words clearly. In the future, it will be the easiest to call Yiyi, haha. <br />Although it is not perfect, I feel very good about myself. The pictures were taken twice, before oil return (evening) and after half oil return (morning). <br />The Mid-Autumn Festival is tomorrow, everyone have a good time. Finally, I wish everyone a happy Mid-Autumn Festival and a happy reunion. <br />The color of the mooncakes before returning to oil is not bright enough, but they are simple and unpretentious. In fact, they look good.
