Mid-Autumn
EduardoBrekke
The first time I made Dongrong mooncakes I always felt that there were shortcomings. There are many areas for improvement. <br />So I struck while the iron was hot and made this Wuren mooncake. The mooncakes have been made for several days. In the past two days, because I have been busy preparing things for home for the holidays, I have been shopping around and shopping around, and I have no time to spread them. <br />It's raining again today, so I'll take advantage of the free time to tidy up and post it up to share with everyone. <br />This time, the mooncakes can really be called Guangzhou-style mooncakes. They were so hard that they could kill a DOG when they were just out of the oven and cooled! <br /><br />It was sealed in a crisper for a day, and by the next afternoon, it was really soft and ready to eat. If I had known earlier, I wouldn't have been in a hurry to cut a section to take photos when it was just baked. The mooncakes are relatively hard when they are baked, so that the cross-section taken is frighteningly ugly! <br /><br />However, the taste is really delicious! I can say without blushing that it is the best Wuren mooncake I have ever eaten! <br />Because Wuren mooncakes are also my family's favorite, I made a lot this time and prepared to take them home to share with them! I also made several flower shapes! <br /><br />The recipe still comes from the Almighty Junzhi, but I have changed the content of the five-kernel stuffing. The aroma of nuts, coupled with the sour and sweet taste of orange sugar. The taste is really great!
MaynardHettinger
Watching everyone making all kinds of mooncakes in full swing during this period of time, my eyes are so greedy and my hands are itching! Although I don't like to eat mooncakes, I give away most of the food given by my company every year, and the food given by my friends will go bad even if I can't finish it. But I see everyone doing it every day. Doing so well, I still want to try it. <br /><br />Some time ago, I saw that Weiwei Home bought a personalized mooncake mold, and I was also very tempted to buy it. I was criticized by my husband and said that I was "unrealistic. I worked hard not to mention that no one ate it. Why buy it!" For the sake of "family unity and harmony", the chef reluctantly gave up his love and didn't buy it. It was so annoying. <br />Just because I didn't buy a mold doesn't mean I don't want to make mooncakes, and I didn't have a mold doesn't mean I can't make mooncakes. Hehe, the kitchen has its own way. Let's make meringue drops. Hehe, it's also mooncakes. <br /><br />The chef made his own lotus paste stuffing and bean paste stuffing, and quietly started to take action one evening. After closing the door, he worked alone in the kitchen for a while. After the prepared blanks are put into the oven, the unique flavor of baking slowly spreads out, and the room slowly fills the air. <br /><br />Who can resist the temptation of freshly baked crispy mooncakes?
