Mid-Autumn
DorcasWill
Ice-skin mooncakes are simple to make, refreshing in taste, fashionable in appearance, and most importantly, they are low in oil, sugar, and healthy. The unique feature of ice-skin mooncakes lies in the word 'ice'. It gives you a refreshing feeling and regulates the intestines and intestines that are greasy by traditional mooncakes. <br /><br />The skin of the ice skin mooncake is made of a variety of flour materials such as glutinous rice flour and a small amount of sugar oil. It will not crack for a long time, will not age, and has no taste of raw flour. <br /><br />The biggest feature of ice-skin mooncakes is their more delicious taste after being refrigerated, which further reflects the enjoyment brought to us by the word 'ice-skin'. <br /><br />After making it at room temperature, don't rush to eat it, refrigerate it for a few hours before talking. If you can't eat it for a while, the best way to store it is to freeze it directly. Take it to the freezer half an hour before eating to get the best taste.
ZelmaHettinger
Guangzhou-style mooncakes are a form of Mid-Autumn Festival mooncakes, a traditional folk food in southern my country, especially in Guangdong. Guangzhou-style mooncakes are famous around the world. The most basic thing is that they are extremely exquisite in selecting materials and making techniques. They are characterized by thin and soft skin, shiny, golden color, beautiful shape, exquisite pattern, clear pattern, not easy to break, exquisite packaging and easy to carry. They are a good gift for people during the Mid-Autumn Festival, and are also indispensable for people to eat cakes and enjoy the moon on Mid-Autumn Festival night. <br /><br />There are two categories according to taste: salty and sweet. According to the mooncake fillings, they are divided into lotus paste mooncakes, bean paste mooncakes, Wuren mooncakes, fruit mooncakes, etc. The selection of mooncake fillings is very extensive. In addition to taro, lotus seeds, almonds, terminalia, peach kernels, sesame seeds and other fruit materials, we also use salted egg yolk, roasted pork, roasted goose, winter mushrooms, ice meat, sugar wax gourd, shrimp, barrel cake, tangerine peel, lemon leaves and other fruits. In recent years, fruits such as pineapple, durian, and bananas have been developed, and even more precious raw materials such as abalone, shark fin, crocodile meat, and scallops are used. <br /><br />Guangdong-style mooncakes originated in Guangzhou and are now produced in Guangdong, Hong Kong, Shanghai and other places. Take wheat flour. The cake crust is made of wheat flour, invert syrup, vegetable oil, alkaline water, etc., and is processed by stuffing, forming, and brushing eggs into a soft mooncake.
KylerBatz
Ingredients: salt,cooking wine,soy sauce,minced garlic,onion,Jiang,garlic,flour,sugar,soy sauce,lard,chili powder,fish sauce,pepper powder,warm water
