Sniffle VicentaLakin “Whispered rice”, which was named after what was not known at the beginning of the period, was the rice that even slapping would not give up. The secret to sharing this fried rice today is that the small bones use steamed rice, full of grains, 50 g of rice and 65 g of fresh water, and the steaming of fire in the steaming pot for 33 minutes, so we can make the crocked rice. Once the rice is completely cool, the food available in the house will be added to the fire, and a delicious meal will come out
Twin pepper ham and egg fried rice VicentaLakin One bowl of rice, two eggs, a pepper, a pepper, and a nice and delicious home-made meal...
