fried rice

Black pepper steak, chicken leg rice

VicentaLakin

A plate of rice, a plate of fruit, and a hot soy sauce, and happiness is that simple。

Beef sauce

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Curry rice

VicentaLakin

WHEN A MAN IS HOME, HE'LL BE HAPPY TO COOK FOR HIMSELF A GOOD MEAL

Gold fried rice

VicentaLakin

Gold and rice, both called gold and silver. As far as possible, each grain of rice will be covered with egg fluid and will be quickly turned over. That's how it's done. Try it. It's really different from the usual fried rice。

Korean chili seaweed fried rice

VicentaLakin

The homemade Korean spicy sauce from a relative finally turned out, with the Korean roasted seaweed. Two bowls at once。

Soy sauce

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The leftover rice, turn around

Yangzhou fried rice

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Yingzhou fried rice is a classic Han snack in Jiangsuyan. It has been spread to the local population, and it has its origin in the crumbs of rice, i.e., egg fried rice, which is eaten by Yang Soo, the father of the country. When the Emperor visited Jiangdu (Hongzhou), he then introduced egg-cooked rice into Yangzhou, where he experienced a gradual innovation by the cuisine masters, condensing into the "scientific, fine, crafted, colour-based, original tasted" features, which finally became one of the popular staples。

Onions of golden egg fried rice

VicentaLakin

A simple mix of foods can strike the most beautiful taste, and this is a golden egg fried rice that only uses onions and egg yellow, a little salt and pepper sauce, and a luminous rice mix of egg and onion, which tastes good and colours well

Soy sauce, fried rice

VicentaLakin

A family, leftovers, how does that make the leftovers delicious

Old Goose's rice

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♪ Old Goose's dry rice ♪ The old Goose Dry is so delicious, it's so easy to cook, with a simple vegetable, that the rest of the meal can be transformed