Scrambled rice VicentaLakin The pickles are from spring. There is a special fragrance, not only of colour, but also of taste, which is especially delicious, with rice。
Scrambling VicentaLakin The rest of the crumbs, when the pork is blown up, is the slag. They're used to fry pork when they're kids. They're used to make green vegetables. The rest is for cooking。
