Qingming
VicentaLakin
When I was a kid, I loved to eat soft and soft, and whenever I ate food that steamed with flour, I couldn't help but lament the smell of my aunt. In addition to local customs, there is nothing better to feed than green packs, which some call “Eichen” and others “Young League”. Small heads, but with different powers, unique aerobics with different pies, have different tastes. The youths warm their stomachs, and each year before and after the light, the youths made out of leaves are particularly fragrance. Although the benefits and effects of the leaves are great, the blood-hot ones still eat less! ♪ If you want to make green oil ♪
VicentaLakin
Qing Ming, made a spinach soy-bean group. It is a green pastry made of straw juice, which, when steaming out of the cage, swipes the oils of the cuisine flat on the surface of the garland, so it is green, soft, sweet, fragrance, fragrance, the smell of spring, from colour to taste, a traditional snack of the southern folk at the time of the cold. The group eats mainly the food that is popular in the Zhejiang area for the festival. Combining with rice powder with cyanide juice, incorporating bean sand, sesame pie, etc., into a green pellets of small children's fists。
