Qingming
VicentaLakin
As spring comes, the fields of the countryside will grow green and fresh raisins (known locally as “greens”), unflowered. There is an important practice in the south of the Qingming times, which is to be a young troupe. Every year, we meet to get green to be a troupe, and we say, "The grass is for juice, and the powder is for powder, like Jade." Scorched curvatures of rats are boiled into the powdered rice, wrapped in sweet or salty materials, so that the pot is fertilized. The green and soft skin of the youths, with light but long green herbs, is a natural green, healthy snack。
VicentaLakin
When you say #peats, you think of the portable food that you used to eat when you were young, you can eat hot, eat fast, and make it easy. It is the traditional specialty of Gangnam, the cyanide, the juice from the herb. We don't have any new leaves here, only dry leaves before spring. But there are all over Ying Chen, like Ying Chen, who grow in chrysanthemum, green and green, and who eat Ying Chen in the spring。
VicentaLakin
The silent drizzle of the lubricant, which causes a frog to symphony, the spring wind and the freshness of the earth's grass, may want to test the smell of spring. This taste is naturally untraceable, but there is always a way to visualize it. There's a food in Gangnam. It's called the Zing Son. The first youth that the Gangnam people ate in the spring was called "Taste the Spring" and, by definition, taste the spring. The young are also known as the Zing Ming, and will only be produced on this bright and bright day, when the main players are green, round and smooth, integrated into the cleanness of weeds, peanut sesame, and soft, fresh, fresh and delicious. It has become the business of small people at all times, and it should not be diluted by the flood of time. This time, take another one of your own。
