Qingming

Umiko

Umiko

VicentaLakin

Umi rice, also known as Ami rice, Quixin rice. Most of the area is on the 8th of April of the agricultural calendar, and many of the families cook UMI with leaves of urchins, which is customary, and some are in the middle of the summer or early dawn. But we're always here before the 8th of April and we're in a hurry to eat UMI. The rice is fresh and fragrance, which is boiled a few hours later by the rice bubble in the leaves. Umi rice can detoxify. A round of salted egg yolk rolls on luminous rice, steams for 10 minutes, and the luminous luminous urchin comes out
Garlic tasting

Garlic tasting

VicentaLakin

IT'S NOT LIKE I'M GOING TO HAVE TO GO TO SCHOOL. THE CANDOUR IS THE MOST COMMON LEAFY, JUICY AND SUCCULENT SEASON IN THE NORTH OF THE COUNTRY. FEEDING WITH THICK LEAVES, INFARCTION OR SEEDLINGS. ROOT BLADES AND LEAF HANDLE CHARACTERISTICS CAN BE DIVIDED INTO THREE TYPES: CYANIDE, WHITE SEED AND WRINKLED LEAF. VEGETABLE BLADES ARE RICH IN REDUCED SUGAR, COARSE PROTEIN, CELLULOSE, AND TRACE ELEMENTS SUCH AS VITAMIN C, POTASSIUM, CALCIUM, IRON, WHICH HAVE THERMAL DETOXIFICATION, CAN BE USED TO STOP BLEEDING AND ARE RECOMMENDED FOR CONSUMPTION DURING DIET。
Fish fragrance

Fish fragrance

VicentaLakin

Fish fragrances, salty spicy entrances, everybody's favorite dish. This time, the courage to make this recognized food is good for the family. The meat and other foods can be oiled and then boiled, juiced and fried, but it's good to have a little time, and it's great to be ready for work. Foodstuffs: 300 grams of ricket: 100 grams for winter, 50 grams for bubbleheads, 50 grams for carrots: ginger two, two onions, garlic five petals, 35 grams for vinegar, sugar 15 grams, 20 grams for raw smoke, 5 grams for old smoke, 10 grams for wine, 15 grams for starch, 1 for egg purification, 2 grams for salt, 50 grams for bean bean bean sauce, and appropriate amounts for cooking oil。
♪ Black and sesame peanuts ♪

♪ Black and sesame peanuts ♪

VicentaLakin

The good memories I have left me go back to Shanghai a decade ago, when I was working and there was so much to learn at work and in life for me who didn't eat fireworks. It is good that several of my Shanghai colleagues have given me much attention and help, and work will soon begin. And when you are free, you shall have some snacks, and every time you shall have it. It's clear that the memories at the time were stale, sweet, delicious. I never thought I'd be able to make it myself for years. When he climbed up the other day, he took some leaves once on the back of the hill and did not have an addiction. When she went for a walk this morning, she strangled me again with a little tip. It tasted so much better than I thought, and it tasted good for my husband, who climbed up to pick a leaf and snore. It's not an exaggeration to say that the smell kills everything. The important thing is that Aie is young, and certainly it's better to grow up on the mountain