Valentine's Day recipes
GarlandPouros
Hawthorn special drink must still play a certain appetizing role. Let's not talk about whether it's hawthorn or orchid seed, or which honey plays the role, let's just say that it's really good when paired with it. I also drank a lot myself. <br />I used to read a description on TB that it has the effect of filling and losing weight. I feel more appetizing after drinking it with this combination. You can swallow the orchid seeds without chewing them. The grains are too small. I don't seem to feel anything after biting them for a long time. Red honey hawthorn tea with orchid seeds. LG said it looks like a "blood drink" with XX eggs in it, so take a picture along this line of thinking. The hawthorn orchid seeds special drink with high contrast will challenge your visual taste. The limit of taste--<br />The scientific name of Lanxiangzi is Mingliezi. It grows in high-mountain mountains and has no environmental pollution more than 1,000 meters above the sea. The nuts are long, round and oval, black and slightly shiny. The wild small particles are about 0.7mm long and hard. The surface of the seeds is covered with microvilli, mild in nature, swells when it meets water, sees it as nuclear, looks like pearls, is highly hydrophilic, and is smooth to chew. It is rich in natural colloids, dietary fiber, unsaturated fatty acids and a variety of vitamins. It is the most natural and organic material, the best partner for a healthy and vibrant diet.
MaciCassin
It is now winter, which is the season when everyone begins to enter the nourishing season, and it is also the season when people are most likely to gain weight. Therefore, some people are afraid of worrying about whether drinking soup in winter will easily gain weight and other worries. <br />This is a misunderstanding. Soup should be drunk not only in summer, but also in winter. Drinking soup in winter is not only conducive to digestion and absorption, but also good for health and fitness. Winter is the best time to nourish the body. Beautiful women can drink soup to beautify their skin and make their skin white and elastic. Men can drink soup to strengthen the body. Children can drink soup to increase nutrition and resistance. Old people can drink medicinal food to prolong their lives. <br />On the other hand, soup is both nutritious and the most digestible. The soup can be evenly dispersed in the small intestine, and nutrients can be easily digested and absorbed, so drinking soup has the potential risk of making people fat. <br />Only by drinking soup scientifically can you absorb nutrients and avoid fat accumulation. In this regard, what we need to pay attention to is:<br /> There is a big difference between drinking before and after meals: the time for drinking soup is very particular. As the saying goes,"Drinking soup before meals will make you slim and healthy; drinking soup after meals will make you fatter." This is a certain truth. Take a few sips of soup before meals and lubricate your mouth and esophagus. This can prevent dry and hard food from stimulating the mucous membrane of the digestive tract, help dilute and stir food, and promote digestion and absorption. The most important thing is that drinking soup before meals can make the food in the stomach fully close to the stomach wall, enhance the feeling of satiety, thereby suppressing the feeding center and reducing people's appetite. On the contrary, drinking soup after a meal is a harmful way to eat. On the one hand, after eating rice is full, drinking soup can easily lead to overnourishment and cause obesity; in addition, the last soup you drink will dilute the chyme that has been well mixed with digestive juice, affecting the digestion and absorption of food.
