Pasta Recipes

The veal is white and green

The veal is white and green

VicentaLakin

Green powder is a specialty on the Tibetan plateau and can be eaten in the interior. Today I used it to steam a big pan of beef with big white buns, both for dinner that day and for breakfast the next day. It's a little ugly because of the small splendor of the cyanide, the low extension, and the size of the pie. Beef, pork, white is the three mains, and the sauce is just salt and thin salt with very fresh saline sauce, a big green bun and a nice juicy tart