Chinese Food Recipes
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cold dishes

Juice and garlic

Juice and garlic

VicentaLakin

Sausage and garlic, the smell of soy sauce added to the smell of sugar and vinegar, the taste of which is more layered and the taste of which is thicker. The ratio of soy and vinegar is 1:1 and sugar can be added to personal preferences。
A fan of muscular cucumbers

A fan of muscular cucumbers

VicentaLakin

The cucumber platters

The cucumber platters

VicentaLakin

Garlic platinum sauce and red potatoes

Garlic platinum sauce and red potatoes

VicentaLakin

Spicy, garlic-sweety, sweet red potato leaves。
A mustard ginger

A mustard ginger

VicentaLakin

Shrimp salad

Shrimp salad

VicentaLakin

I've been saying recently in "Women's Feeding Arts" that it's a cure for infertility and can't hear what I don't want to hear
♪ Little cabbage with chorus ♪

♪ Little cabbage with chorus ♪

VicentaLakin

Spicy mouth。
Smash the silk

Smash the silk

VicentaLakin

The fragrance of fragrances can be warmed up, and today a plate of fragrances, fragrances and family love。
The croquettes

The croquettes

VicentaLakin

Creaming cabbage

Creaming cabbage

VicentaLakin

Spicy, salty, thick little cabbage. I love it。
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