Chinese Food Recipes
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cold dishes

♪ Wood and ears ♪

♪ Wood and ears ♪

VicentaLakin

♪ Quick ass ♪

♪ Quick ass ♪

VicentaLakin

Spicy mouth。
Pork skin

Pork skin

VicentaLakin

I'VE ALWAYS MADE A GOOD MEAL, I'VE GOT A VERY NUTRITIOUS PIG SKIN, I'VE GOT SOME GOOD HUMAN ELEMENTS LIKE GLUE PROTEIN, AND IT'S GOT A GOOD TASTE OF Q-SLIDING。
Black pepper pork

Black pepper pork

VicentaLakin

Meat is a piece of meat made of pork or roasted and baked beef, which is characterized by brown red, even slices of meat, 135 per cent water, 465 per cent protein and 9 per cent fat. The best reason to make meat is to be healthy。
Frozen chicken legs

Frozen chicken legs

VicentaLakin

Simple, low-fat chicken-legged meat, used for cooling, can also be added to cucumbers or lettuce, and not greasy。
White pheasant

White pheasant

VicentaLakin

A fragrance with donkey

A fragrance with donkey

VicentaLakin

I'll buy half a pound for a dollar or two. Make the main course if you buy more。
The peanuts mixed up their chrysanthemums

The peanuts mixed up their chrysanthemums

VicentaLakin

The peanuts are spicy, the chrysanthemums are fragrance, mixed with the fragrances。
I've got a sauce

I've got a sauce

VicentaLakin

Homemade sauce, chilly. Tastes different。
♪ The cold sprouts ♪

♪ The cold sprouts ♪

VicentaLakin

In spring, when we were eating wild vegetables, we were able to detoxify the fire, pick the Qinghut and pick it up, and it was a little bitter, but it was a good taste. The sprouts have an eye for the liver, protect the liver and compensate for their efficacy。
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