Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰

cold dishes

Paprika

Paprika

VicentaLakin

Big fish eats a lot of meat in New Year's, and it's really nice to have a nice mouthful of veggie, and it's very popular in my house。
That's good

That's good

VicentaLakin

A boiled duck

A boiled duck

VicentaLakin

Cream peppers, ginger rice and lily

Cream peppers, ginger rice and lily

VicentaLakin

It's sour, it's so hard。
Mouth chicken

Mouth chicken

VicentaLakin

The saliva chicken is a cold, rich, spicy and spicy fragrance. It's called "Twice for 3,000 miles, Taste for 12 States"! The name "Slobber Chicken" is a little unsweet at first, and there's probably a drop of spit in your head, and it's called "Sloppy Chicken" because there's a lot of peppers, and it's numbing your mouth and paralyzing
Lemonhand tore chicken

Lemonhand tore chicken

VicentaLakin

Elbows

Elbows

VicentaLakin

Every year after New Year, some halogen, which is actually very simple, can be reconciled. Today is the day of a scrawny elbow, which is less fat and has more fragrance and taste。
Spinach rolls

Spinach rolls

VicentaLakin

It's cold, it's soft, it's low, it's new to unlock spinach
Creamed blue

Creamed blue

VicentaLakin

The last time I cooked it, I made a chorus。
Spinach Sprout

Spinach Sprout

VicentaLakin

190 191 192 193 194 195 196 197 198 199 200 201