Onions and lentils VicentaLakin This is kind of a memory dessert. It's also my skinny food. And remember, every time in the autumn the vegetables, except cabbage and radish, were no longer growing, they were hanging on vines. It was luxurious to use meat in those years, mostly with peppers. When it's steaming, Mom uses fresh onions and salt to pick up onions and mix them with steamed lentils. It's so light that I feel bad when I was a kid. I think it tastes good now。
Frozen beryllium VicentaLakin I went to the supermarket at Mid-Autumn, and I saw the platinum buy. I don't know if the kids like it, but we've cooked a pot for mid-autumn dinner, and it's done。
